Episode 103: Food Compass Roundtable Part 3 Artwork

Food Compass Podcast

We all want to know that our food is safe, nutritious, environmentally sustainable, ethical, equitable and much more. The current information landscape is peppered with armchair experts and polarizing clickbait. How do we decide what information is correct and truthful versus what's fictitious, ill-informed, or even plainly wrong? The Food Compass Podcast will help you navigate this complicated space by cutting through the clutter. If you believe in science and you trust experts who have dedicated their entire careers to their specialty, then this is the podcast series for you! We amplify the voices of experts who really know about the science, systems, and societies behind our food. You will hear from scientists, farmers, economists, chefs, and others dialogue about every aspect of food, including the value chains that produce it from farm (and even before) to consumption, the environment where those value chains operate, and the communities that they affect. Our podcast will share solid, reliable, and substantiated information with you on one of the most important topics of our time!"

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Food Compass Podcast

Episode 103: Food Compass Roundtable Part 3

January 02, 2022 • Keagan Ringling & Gabe Gusmini

0:00 | 21:00

The food and agriculture system is changing at a rapid pace, with more changes occurring in the last decade than the previous 40 years. This episode discusses some of the misconception about the food system and features leading experts throughout the food and agriculture supply chain.

Guests:
- Alain Bosse
- Dan Burdett
- Mallory Dimmitt
- Jayson Lusk
- Phil Pardey
- Beth Sauerhaft

Hosts:
- Gabe Gusmini
- Keagan Ringling

Additional editing:
- Sammi Nachitgal

Music:
- Pamgaea by Kevin Macleod from filmmusic

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